About

We moved to Brighton, Colorado back in 2002 and we knew we wanted to live a more sustainable lifestyle and raise our own food.  We wanted to know what we were eating was the freshest and healthiest food available.  

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We were attracted to Highland cattle because of their beauty but when we tried the meat, we knew this was the breed for us!   We started our farm with just a breeding heifer, 2 steers and a heifer calf.

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It was a surprising turn of events when, one year, all the calves born on our farm turned out to be bulls.  We found ourselves in the beef business, whether we were prepared for it or not! Embracing this unexpected opportunity, we learned the ins and outs of the beef business, transforming our farm into a venture that we could share with our community.   We also added heritage chickens and hogs to our happy little farm. 

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We're excited to have added a farm stand!  Stop by  to enjoy delicious baked goods, eggs, meats, and vegetable plants in the spring, as well as a variety of seasonal vegetables in the summer and fall.  

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